BBQ Recipes

If you are like me, you love good BBQ anywhere you can get it... at a good BBQ restaurant, at a friends house, at a relative's cookout, or at your own cookout. But really good BBQ recipes are hard to come by. Have you ever had a tough brisket? How about dry pulled pork? What about ribs that you had to gnaw on to get all the meat off? And I'm sure everyone has had some mediocre grilled chicken.

What if I told you that just by switching from "grilling" to "slow smoking" that your BBQ recipes would improve 100% overnight? You see, grilling is cooking fast directly over high heat. BB bbq recipes graphic Qing is cooking with low heat over a long period of time with indirect heat. The slow and low temperature also allows the collagen in the muscle fibers of your meat to break down over time to produce tenderness. This low and slow method of barbecuing lends itself nicely to tougher, cheaper cuts of meat like brisket, ribs, butts, and chicken. Steaks, of course, are best when grilled.

But slow smoking BBQ recipes are not easy to learn. There are literally millions of different ways to BBQ a brisket for instance. In Texas, they BBQ at a higher temperature around 350 deg F. In the South, we usually smoke a brisket around 220 deg F. This is just one variable with many different variations. Just think of all the spices that can go into a good rub... cayenne pepper, black pepper, jalapeno pepper, fennel, coriander, cinnamon, turmeric, sage, dill, rosemary, parsley, basil, oregano, cumin, celery salt, Mrs Dash, red pepper flakes, lemon pepper, allspice, cloves, star anise, thyme, dry mustard, ancho, nutmeg, cajun spice (file` (feelay) powder), etc. And then you got 100's of different BBQ sauces and sauce ingredients to choose from. And don't forget the other variables like smoke... are you going to use hickory, oak, mesquite, apple, etc?

As you can see, there are many, many different combinations that can go into your BBQ recipes. You can spend years and years and a lot of money perfecting the perfect brisket. Why not save yourself a lot of time and money and learn the slow smoking BBQ recipes of a professional competition BBQ team. At least you can use their BBQ recipes as a starting point and add your own personal touch. Get "Competition BBQ Secrets" today...

[Home] [Terms of Use] [Privacy Policy] [Site Map]

Barbecue Recipes - Competition BBQ Secrets book. Learn how to slow smoke meats right... mouth watering ribs, chicken, butts, and brisket.
Barbecue Food - Everything you ever wanted to know about barbecuing.
Barbecue Restaurant - All about barbecue restaurants and why the barbecue you cook yourself in your own back yard may be better than your local barbecue restaurant.
BBQ Recipes - Why slow smoked BBQ is better than grilled BBQ and how you can easily switch.
Barbeque Recipes - What ingredients go into great barbeque recipes. You would be surprised!
BBQ Smoker - What kind of BBQ smoker is best suited to your needs and budget?
Barbeque Smoker - Learn all about the Lang Model 60 traditional offset barbeque smoker.
Cooking Barbecue - Cooking chart for slow smoked meats.
Barbeque Grill - All about the Traeger Lil' Tex pellet smoker.
BBQ Grill - How to set up your Weber kettle BBQ grill for slow smoked success.
Char-Broil Silver - Review of the Char-Broil Silver BBQ smoker for $159 at Home Depot.
BBQ Sauce - a description of all the Regional BBQ Sauce Variations.
Barbecue Sauces - Different types of barbecue sauces and the top 3 winners in each category in NBBQA BBQ sauce contest.
Barbecue Ribs - The 3-1-1 method to slow smoke barbecue ribs.
BBQ Rib Types - What is the difference between spareribs, baby back ribs, loin ribs, and St Louis Style ribs?
Smoked Barbeque - How does altitude affect barbeque cooking temperatures?
Barbecue Forum - Should you use barbecue forums to learn how to cook competition quality brisket, ribs, chicken, & butts?
Smoked Turkey - How to smoke a turkey.
American Royal BBQ - 2007 results for the biggest BBQ contest in the world.
Cooking Barbecue - All about collagen, protein fibers, and fat.
Barbecue Wood - All about the different barbecue woods, how to use them, and the flavors that they impart.
Barbecue Smoker - A review of the Southern Yankee Barbecue Smokers.
Fast Eddy Smokers - Cookshack's FEC100 and some history about Fast Eddy Maurin.
Barbecue Sauces - Ole Ray's Barbecue Sauces.
Smoked Ham - How to smoke (reheat) a ham on your BBQ smoker.
BBQ Ribs Example Project - How to adjust BBQ ribs cooking in cooler temperatures.
BBQ Baked Beans - two great BBQ baked beans recipes and the Bush's Perfect Pair contest.
The BBQ Guru - a great blower device that digitally controls your pit temperature.
Cookshack FEC100 - The Cookshack Fast Eddy FEC100 and the importance of pit temperature control.
Boone Hall BBQ Contest - results of the 2008 Boone Hall BBQ Contest.
Smoked Brisket - Here are the rusults of several of my brisket practice runs.
Douglas, GA results - BBQ contest results & Smoked Turkey & Smoked Ham reminders.
Roasted Pig - Videos of roasted pig Filipino style on a bamboo spit - also called Lechon Baboy.
Grind Your Own Spices - Kick your rubs up a notch by grinding your own spices.
Pulled Pork - How to pull a Boston Butt the right way!
BBQ Bark - How to create great BBQ bark.
Wagyu Beef - Report on the 2009 Barnesville, GA BBQ contest and also a newsletter on Wagyu Beef.
Barbecue Turn In Boxes - a sneak peek at our "secret" turn in boxes.
Barbecue Ribs - Know when your ribs are done to perfection.
Copyright (c) 2007,2008, 2009 Network 6000 Inc, All Rights Reserved